Name: Chicken Breasts with Fennel-Mustard Butter and Radicchio
Yield: Makes 6 servings
Ingredients: 1 tablespoon fennel seeds; 1/2 cup (1 stick) butter, room temperature; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 6 skinless boneless chicken breast halves, pounded to 1/3-inch thickness; 4 anchovy fillets, chopped; 4 cups thinly sliced radicchio; 2 tablespoons drained capers

Image may contain Food Lunch Meal Dish Plant Cutlery and Spoon

Chicken Breasts with Fennel-Mustard Butter and RadicchioMark Thomas

Once the mustard butter is prepared and the chicken is marinated, this quick sauté comes together in just minutes. Any leftover fennel-mustard butter makes an instant sauce dolloped onto grilled fish.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.