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Cheese Tortellini in Light Broth

Tortellini means “tiny cakes”; they’re small pasta nuggets filled with ingredients that range from plain cheese and vegetables to meats. They’re usually served at Sunday dinners, holidays (especially on Christmas Day), or on special occasions, because making them was a laborious task. But with the premade frozen stuffed pastas now available, you can make this dish in a flash any day of the week.

Cooks' Note

Feel free to substitute your favorite stuffed tortellini or ravioli.

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