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Epicurious
Bon Appétit

Cheese Ravioli with Herbs in Meat Broth

By Jean Yves Bath

4.2

(15)

Donovan Clark of London, England, writes: "I met chef Jean-Yves Bath a couple years ago while I was dining at his elegant Michelin one-star restaurant, Bath's, in Paris. He had renovated an old Chinese eatery near the Champs-Élysées, and it was the perfect setting to showcase the food of his native Auvergne region. The simple cheese ravioli dish I had that night was unforgettable."

For a vegetarian version of this recipe, mushroom or vegetable broth could be used in place of the beef broth.

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