Super Pollo is a hybrid Mexican-American barbecue chicken restaurant in Nashville that combines Tennessee hickory smoke with chili-rubbed chicken, corn tortillas, and fresh salsas. Unlike the more traditional barbecue shack approach where chicken doused in sweet sauce plays second fiddle to pulled pork, ribs, and brisket, here the cumin-and-chili-rubbed chicken is the star. Handmade corn tortillas replace the usual corn cakes, and rich soupy pintos replace the standard sweet barbecue baked beans. We smoky-brine our Super Pollo first and spice it up with Cheater Chili Dry Rub. Serve with tortillas, pintos, rice, and plenty of salsa and pickled jalapeños.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
As energizing as an energy bar, with a much simpler ingredient list.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.