Chatham is a small town at the “elbow” of Massachusetts’ Cape Cod. As it is surrounded by water on three sides, fishing has historically been the major industry of the town. The sweet, mild-flavored cod caught off Chatham’s shores is the finest there is. Now, it might seem heretical for a Yankees fan such as I am to give a New England specialty equal billing with a Manhattan clam chowder, but even the Red Sox and the Yankees play on the same team for the All-Star game, right? This all-star dish surrounds creamy roasted potatoes and flaky cod with a tomato-accented broth-based clam chowder. Be sure to use Atlantic razor clams for the garnish. Pacific razor clams are larger and must be cleaned thoroughly and are cooked in a different manner, whereas the smaller Atlantic clam is ready to go!
Turn humble onions into this thrifty yet luxe pasta dinner.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.