Name: Chai Doughnuts With Spiced Sugar
Cook time: 45 minutes
Total time: 1 hour, 10 minutes
Yield: 12 doughnuts
Ingredients: 1 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/2 cup sugar; 2 tablespoons unsalted butter, room temperature; 1 large egg, room temperature; 1/3 cup buttermilk; 2 tablespoons freshly brewed chai; 2 quarts canola oil (for frying); A 3" round cutter, 1" round cutter, deep-fry thermometer

Image may contain Food Pastry Dessert Donut Human and Person

Photo by Chelsea Kyle, Food Styling by Katherine Sacks

The warm, sweet spices of masala chai are magic in these homemade doughnuts.

Recipe notes

See Related Recipes and Cooking Tips

31 Doughnut Recipes, Because Nothing Beats Fresh
Forget the bakery—make this morning favorite at home instead.
53 Good Luck Meals for New Year’s Day
Get lucky.
59 Diwali Recipes for a Bright, Festive, and Sweet Holiday
Whether you're looking for the classics—such as gulab jamun, carrot halwa, and jalebi—or you're interested in finding some new dishes to add to your Diwali feast, these recipes will satisfy your sweet tooth *and* ensure you get something savory to eat, too.
100 Recipes We Wouldn't Attempt Without a Stand Mixer
Were there meringues before stand mixers? Sure. But they weren't half as much fun to make.
How to Cook With Tea
15 recipes that prove tea isn't only for drinking.
3 Flawless Fall Doughnut Recipes
When cider doughnut season hit, we started developing a foolproof recipe. Several dozen doughnuts later, we hit the jackpot.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Cardamom Pancakes With Honey Lime Syrup

Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.

Thai Curry Puff (Ga-ree Puff)

These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

Southern Thai Fried Chicken (Gai Tod Hat Yai)

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.

Kimchi Gim Bugak (Fried Seaweed Chips)

Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Chocolate Pie

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Recipe notes

31 Doughnut Recipes, Because Nothing Beats Fresh

53 Good Luck Meals for New Year’s Day

59 Diwali Recipes for a Bright, Festive, and Sweet Holiday

100 Recipes We Wouldn't Attempt Without a Stand Mixer

How to Cook With Tea

3 Flawless Fall Doughnut Recipes