Celery-Root and Apple Purée

Name: Celery-Root and Apple Purée
Cook time: 35 min
Total time: 1 1/2 hr
Yield: Makes 10 to 12 servings
Ingredients: 5 lb celery root (sometimes called celeriac); 4 Gala, Empire, or McIntosh apples (1 1/2 lb total); 1/2 stick (1/4 cup) unsalted butter; 2 teaspoons salt; 1 cup heavy cream; 1/2 teaspoon white pepper; 1/2 teaspoon freshly grated nutmeg; Garnish: celery leaves

We already know you like applesauce with pork, but this soft, creamy purée is so much better. It's like a bowl of puréed potatoes that yearns to be dessert.

July 24, 2006

Celery-Root and Apple PuréeMartyn Thompson

Cooks' note:

Purée can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, covered, over low heat, stirring occasionally, until hot, about 15 minutes.

Recipe notes

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