Cooking over cedar planks creates amazing flavor, infusing every bite with smoky complexity. And so I decided it was time for salmon to share the cedar love and give burgers some of that star treatment. It works. Since this is, after all, a method born in the Pacific Northwest, it only seems right to outfit the burger with toppings inspired by the region. A barbecue sauce made with Pinot Noir—the grape that put Oregon’s wine on the map—and an earthy sauté of wild mushrooms flavorfully fit the bill.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.