Name: Cauliflower With Rye Crumbs
Cook time: 15 min
Total time: 30 min
Yield: Makes 8 servings
Ingredients: 4 slices day-old rye bread, torn into 1-inch pieces; 1 (2 1/2-to 3-pounds) head cauliflower; 1 stick unsalted butter; 1/2 teaspoon caraway seeds, lightly crushed

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Cauliflower with Rye CrumbsJohn Kernick

Caraway seeds are often baked into and on top of rye bread, their nutty, spicy fragrance accenting ryes earthiness. Here, the natural duo crisps in a pan of melted butter before topping steamed cauliflower. In this elegant, simple side dish, crunchy rye crumbs give way to succulent florets and bring out their natural sweetness

Cooks note:

Crumbs can be toasted 1 day ahead and kept in a sealable plastic bag at room temperature.

Recipe notes

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Recipe notes

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