Name: Cauliflower “Couscous” With Dried Fruit and Almonds
Cook time: 35 minutes
Total time: 35 minutes
Yield: Serves 6–8
Ingredients: 1/4 cup sliced almonds; 1 medium head cauliflower (about 2 pounds), coarsely chopped; 1/2 cup low-sodium vegetable or chicken broth; 2 tablespoons honey; 2 tablespoons olive oil; 3/4 teaspoon ground cumin; 3/4 teaspoon ground turmeric; 3/4 teaspoon paprika; 1/2 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup dried currants or raisins; 1/4 cup sliced dried apricots

A bowl of cauliflower couscous topped with slivered almonds.

Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with Pomegranate.

Recipe notes

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