Name: Casônsèi from Val Camonica
Yield: Serves 4
Ingredients: 2 3/4 cups all-purpose flour, plus extra for dusting; 3 eggs; 1 tablespoon olive oil; 1 pound 2 ounces potatoes, diced; 14 ounces Swiss chard, stalks removed; 3 tablespoons butter; 1 garlic clove, finely chopped; 1 sprig chopped fresh parsley; 1 leek, chopped; 7 ounces Italian sausage, skinned and chopped; 3/4 cups bread crumbs; Generous 1 cup grated Parmesan cheese; 1 egg, lightly beaten; Salt and pepper; 4 tablespoons butter, melted; 2/3 cup grated Parmesan cheese

Image may contain Cutlery Spoon Bowl Dish Food and Meal

Casônsèi from Val CamonicaEdward Park

Casônsèi della Val Camonica

Casônsèi dates back to the fourteenth century and is a specialty of Brescia in the Lombardy region of northern Italy. It is also known as casunzièi in Belluno, in the northeastern region of Veneto. The word casônsèi comes from the ancient term "cassoncelle," which probably meant "small caskets." Similar to ravioli, these half-moon-shaped parcels are made of an egg-based dough and can have a variety of fillings. The Renaissance version was bittersweet in taste, combing cinnamon and almonds. In the traditional cuisine of Brescia, casônsèi is typically filled with a mixture of sausage, bread dipped in milk, and grated Parmesan.

Recipe notes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.