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Epicurious
Gourmet

Carrot Cups

4.3

(12)

Rosalyn Tauber of New York City, writes: "I find that many restaurants don't observe "kosher for passover" standards, so I always look for recipes my family can enjoy at home. I've been making this dish for ten years."

These delightful orange pudding cups are a simple and supreme side with a mellow carrot flavor and a citrus note. They're a great addition to any Passover menu.

Cooks' notes:

·Carrot cups can be made 1 day ahead and cooled completely, then chilled in an airtight container. Reheat carrot cups on a baking sheet in a 350°F oven until hot, 5 to 10 minutes.
·If you can't find matzo cake meal, finely grind regular matzo meal in a blender.

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