Like the Devil’s Food Cake recipe, this recipe is oil based, so it can easily be mixed by hand. Cake flour is used here, but not all grocery stores carry it. If necessary, you can substitute all-purpose flour—just use 1/4 cup less and be very careful not to overmix the batter. Also, you’ll notice that this is a raisinless carrot cake; that’s a personal preference. If you want to add raisins to yours, go ahead and add 1 cup. You can also omit the pecans, particularly if nut allergies are a concern.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.