Skip to main content
Epicurious
Gourmet

Cardamom Sour-Cream Waffles

By Andrea Albin

3.8

(24)

Cardamom SourCream Waffles
Romulo Yanes

Elevate your brunch with these cardamom-scented waffles, topped with lingonberry preserves.

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 4 individual waffles

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
Accompaniment: lingonberry preserves
Garnish: confectioners sugar

Preparation

  1. Step 1

    Preheat a waffle iron until hot.

    Step 2

    Whisk together flour, baking powder, baking soda, salt, and cardamom.

    Step 3

    Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.

    Step 4

    Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

TagsWaffleCardamomHerbs & SpicesSour CreamDairyMainBreakfastBrunchVegetarianNut FreeEasyGourmet

See Related Recipes and Cooking Tips

Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.