What is required here is not a cream that one can go out and buy. This “cream” is really a kind of pudding or kheer, thickened by boiling milk down, not by adding starch to it. In order to take some of the labor out of the process, Indians have taken to adding condensed milk. This works very well indeed. This is a thinnish cream, ideal to serve with fruit. I put the cut-up fruit (mangoes, guavas, pears, peaches, and bananas are ideal, but I have used berries as well) in individual bowls, or in old-fashioned ice cream cups, and then pour the flavored cream over the top.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.