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Epicurious

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

Nonstick vegetable oil spray
1/2 cup sugar
2 tablespoons balsamic vinegar
1 1/2 cups walnuts

Preparation

  1. Step 1

    Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.

    Step 2

    Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)

TagsWalnutNutStarterGluten FreeDairy FreeVeganVegetarianQuickEasyMake Ahead5 Ingredients or FewerRoastChristmasFallWinterBon Appétit
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