Name: Caramelized Shallot Yogurt
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 large shallots, finely chopped (about 2 cups); Kosher salt, freshly ground pepper; 1 tablespoon apple cider vinegar; 1 1/2 cups low-fat plain Greek yogurt; 1 tablespoon sliced chives, plus more for serving; Chips or crackers (for serving)

Caramelized shallot yogurt in a white bowl with a spoon.

Photo by Peden & Munk

Will make you pause before making a sour cream–based onion dip ever again.

Recipe notes

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