Are you the type that religiously grabs whatever savory dinner leftover is in the refrigerator the following morning? Or maybe you’re the sort who is just as inclined to pull together a little salad as you are to devour a donut the second you roll out of bed. How about this: Do you prefer pancakes for dinner? I get it and I am right there with you. There’s no real rhyme or reason to what I eat and when, and some mornings I just can’t cope with the thought of an indulgent sweet, no matter how perfectly prepared. To this end, we need to give the savory breakfast back its gluten-free dignity. So I made some crepes. These guys are unimaginably easy to whip up, and it will take you no longer than fifteen minutes to have a hot, cheese-dripping meal set out before you. Plus they are pretty fancy-sounding, no? If you are too sleepy to caramelize the onion, these are just as good without it.
Turn humble onions into this thrifty yet luxe pasta dinner.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.