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Epicurious
Gourmet

Caramelized Garlic-Onion Bisque

3.7

(30)

On a recent trip to California, Susan Livingston of Marblehead, MA had a caramelized garlic and onion bisque at the Edna Valley Bistro in San Luis Obispo. It was so unique and outstanding that she made a point of complimenting the chef, Herbert Norton.

Active time: 50 min Start to finish: 1 1/4 hr

Cooks' note:

·Soup can be made (without cream and buttermilk) 2 days ahead and chilled, covered. Do not bring to a boil once buttermilk has been added.

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