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Epicurious
Cookbooks

Caramelized Bananas

By Andrea Chesman

4.8

(6)

Image may contain Plant Fruit Food Bread Confectionery Sweets and Banana

The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe bananas so they don't fall apart, cut the bananas as instructed for ease of handling, and use a clean grill rack or a fresh piece of heavy-duty aluminum foil to cover the grill.

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