With real vanilla bean and honey, homemade caramel sauce will have a much more expressive flavor than anything store bought. This recipe is a great use for leftover caramel—if you have any scraps after cutting Chewy Caramel Candies or if you make more than you need (see Fashion Emergency below). Drizzling the sauce over ice cream is the obvious use, but the sauce can also add an extra element of flavor when served as a topping on cupcakes or a cake.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
As energizing as an energy bar, with a much simpler ingredient list.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.