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Epicurious
Gourmet

Caramel Pecan Cakes

By Monica Segovia-Welsh

4.3

(21)

Image may contain Food Confectionery Sweets Dessert Chocolate Biscuit and Cookie
Caramel Pecan CakesJohn Kernick

These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy. If you don’t want to fool with the suggested accompaniments, serve the cakes with a dollop of whipped cream instead.

Cooks’ note:

Cakes can be made 4 hours ahead. Rewarm, individually wrapped in foil, in a 300°F oven.

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