This recipe was in Mrs. Rowe’s self-published cookbook, Mrs. Rowe’s Favorite Recipes, which is no longer in print. A note at the bottom of the page gives low-fat options, like using low-fat cream cheese and margarine. Give it a whirl if you like, but you’d be missing out on the true-blue flavor of this pie. The coconut and pecans will need close attention while toasting; don’t let their heavenly smell distract you. In fact, they continue to cook for a minute or so after being removed from the heat, so stop cooking them just before they look the way you want them to—golden brown and crunchy. Try the Chocolate Cookie Crust (page 21) for contrast, or the Gingersnap Crust (page 22) to cut the sweetness.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.