Anyone would get right out of bed if he or she smelled these rolls rising in the oven—even on a Saturday! We believe the magic lies in the homemade caramel sauce. The caramel is rarely something we consider making from scratch, yet it is surprisingly easy to do. Double the sauce recipe and store the extra goodness in a plastic squeeze bottle in the fridge. The squeeze bottle is the perfect tool for drizzling this rich caramel over ice cream or apple slices.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.