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Caramel Cake

4.2

(101)

Image may contain Bakery Shop Food and Bread
Caramel CakeRomulo Yanes

While this little square cake may appear modest, its caramel flavor drew everyone in our test kitchens back for seconds and even thirds. Buttermilk lends a subtle tang and tenderizes the yellow cake, but it's the sweet glaze that really makes this dessert special.

Cooks' note:

Cake (before glazing) can be made 1 day ahead and kept in an airtight container at room temperature.

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