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Caponata with Fennel, Olives, and Raisins

4.4

(12)

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Caponata with Fennel, Olives, and RaisinsScott Peterson

Gemma Sanita Sciabica of Modesto, California, writes: "My husband's family produces olive oil, and I'm the company's recipe developer. We often hear from customers who love our oil but complain that they don't have the time to cook. Their comments inspired me to share my favorite recipes, which show just how simple great Italian food can be."

Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds.

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