I ate this magical meal at Girl Scout camp and then thought about it for the next thirty-odd years until we went camping in the mountains near Joe’s. It’s a full breakfast in a paper bag, easy to make if you already have a campfire burning (or hot embers in a charcoal grill or fireplace), portable, and delicious. As the bacon in the bottom of the paper bag renders and becomes crispy-chewy, the fat protects the paper from burning and gently steams the egg. This cannot be prepared in advance: after the eggs are cracked, the bags should be dangling over the hot coals within a minute. If your mess hall prefers scrambled eggs, they work well, too.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
As energizing as an energy bar, with a much simpler ingredient list.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.