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Epicurious
Gourmet

Calf Fry Pâté (Bull Butter)

4.2

(3)

Adapted from Dead Horse Ranch

This unusual pâté is made with calves' testicles, also called calf fries. Despite the unique ingredient, bull butter has a milder flavor and more mousselike texture than traditional chicken liver pâté.

Cooks' note:

Bull butter may be chilled up to 4 days.

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