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Epicurious
Gourmet

Calamari-Olive Salad

4.0

(6)

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Calamari-Olive SaladStephanie Foley

This beautiful seafood salad makes a terrific home for leftover Niçoise olives from the braised Veal Cacciatore . Quickly cooking the calamari renders it snowy white and very tender—such a nice backdrop to the salty olives and crunchy celery. Scallion, lemon zest, and celery add freshness.

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