Turn humble onions into this thrifty yet luxe pasta dinner.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.