Cacio e Pepe Chips

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.