Buttermilk Rye Crepes

Name: Buttermilk Rye Crepes
Yield: Makes 4 servings
Ingredients: 2 large eggs; 1 large egg yolk; 3/4 cup buttermilk; 1/4 cup milk; 1/2 cup rye flour; 1/4 cup all-purpose flour; 1/4 teaspoons kosher salt; 2 tablespoons plus 4 teaspoons sugar; 1/4 cup unsalted butter, melted, plus 8 teaspoons, room temperature; Lemon wedges (for serving)

By Alison Roman

February 12, 2014

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Buttermilk Rye CrepesDitte Isager

Yes, you could serve these crepes before they've been caramelized in sugar, but why deprive yourself?

Recipe notes

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