For variety, sprinkle berries, nuts or chocolate chips over the pancakes before turning them over on the griddle.
Recipe information
Yield
Makes about 22 pancakes
Ingredients
2 cups all purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups buttermilk
3 large eggs, separated
1 1/2 teaspoons vanilla extract
Butter
Pure maple syrup
Preparation
Step 1
Whisk flour, 2 tablespoons sugar, baking powder and salt in large bowl to blend. Add buttermilk, egg yolks and vanilla and whisk until smooth (batter will be very thick). Using electric mixer, beat whites in medium bowl to soft peaks. Add remaining 1 tablespoon sugar and beat until stiff but not dry; fold into batter.
Step 2
Melt butter on griddle or in heavy large skillet over medium-low heat. Working in batches, pour batter by 1/4 cupfuls onto griddle. Cook until pancakes are golden brown, about 3 minutes per side. Transfer to plates. Serve with syrup.
