Name: Buttermilk Green Goddess Dressing
Yield: Makes about 1 cup
Ingredients: 1/2 cup mayonnaise; 1/3 cup buttermilk; 1/4 cup chopped fresh chives; 1/4 cup coarsely chopped flat-leaf parsley; 1 tablespoon chopped fresh tarragon; 1 tablespoon fresh lemon juice; 2 anchovy fillets packed in oil (drained, chopped); 1 chopped garlic clove until smooth; kosher salt; freshly ground black pepper

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Buttermilk Green Goddess DressingRomulo Yanes

Recipe information

Yield
Makes about 1 cup

Ingredients

1/2 cup mayonnaise

1/3 cup buttermilk

1/4 cup chopped fresh chives

1/4 cup coarsely chopped flat-leaf parsley

1 tablespoon chopped fresh tarragon

1 tablespoon fresh lemon juice

2 anchovy fillets packed in oil (drained, chopped)

1 chopped garlic clove until smooth

kosher salt

freshly ground black pepper

Preparation

In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

Recipe notes

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Recipe information

Ingredients

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Recipe notes

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