When I put this recipe on my web site, I wasn’t prepared for the onslaught of comments and accolades. It seems I’m not the only one out there who craves toffee—especially this buttery-crisp candy enrobed in dark chocolate and showered with lots of toasted almonds. It’s very good folded into ice cream, and although the recipe makes a bit more than you’ll need, I don’t think you’ll have any problem finding something to do with the rest.
Turn humble onions into this thrifty yet luxe pasta dinner.
A generous glug of stout gives this snackable loaf a malty depth.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.