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Epicurious
Bon Appétit

Bulgur with Herbs

By Lillian Chou

4.6

(25)

Image may contain Plant Food Produce Vegetable and Bean
Bulgur with HerbsJonny Valiant

Nothing says "garden fresh" like a handful of aromatic herbs, and while you may be tempted to take bulgur down the well-traveled tabbouleh road, a little deviation can be an excellent thing. In this case, cilantro steps up to the plate, replacing parsley (typical of tabbouleh) and adding distinct flavor to an already intoxicating amount of mint. Toasting almonds in olive oil and then adding both to the mix enhances the nuttiness of the whole grain.

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