Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.
Bon AppétitBucatini With Lemony CarbonaraBy Chris MoroccoMarch 1, 20174.7(14)Photo by Ted CavanaughArrowJump To RecipeSave StorySave this storyPrintLemon makes the perfect foil for carbonara’s salty richness. You may never go back.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery57 Quick and Easy Pasta RecipesWith five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.iconGallery37 Ways to Use Extra Egg YolksMade a lot of egg white cocktails and got some extra egg yolks on hand? We can help.iconGallery65 Kid-Friendly Pasta RecipesSimple, hearty bowls of noodles that will get dinner on the table quickly and please everyone in the family.iconGallery51 Amazing Old-School PastasNow all you need is a red checkered tablecloth.iconGalleryWhat to Cook This Weekend: February 22–24Chicken and bacon choucroute. A feta-topped navy bean and escarole stew. And a stunning citrus tart.iconGallery23 Pancetta-Packed RecipesThe cured Italian meat has a way of working magic no matter where it goes, from Brussels sprouts to bread stuffing.iconGallery67 Game-Changing Weeknight Pasta RecipesRestaurant-quality pasta in less than 30 minutes is entirely possible, and we've got the recipes to prove it. iconGallery101 Italian Recipes to Make for Dinner TonightCraving Italian? We've got you covered with our favorite pastas, pizzas, soups, roasts, and more.