Skip to main content
Epicurious
Cookbooks

Bubba’s Beer Biscuits

My brother Bubba confines most of his cooking to his charcoal grill, but he does come into the kitchen quite often to bake up these great biscuits.

Recipe information

  • Yield

    Yields12 to 16 biscuits

Ingredients

4 cups Bisquick
1/4 to 1/2 cup sugar
One 12-ounce can of beer
2 tablespoons butter, melted

Preparation

  1. Preheat oven to 400 degrees. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into wellgreased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.

Paula Deen's Kitchen Classics
TagsBiscuitPastriesBeerAlcoholBeveragesSouthernAmericanSideBreakfastBrunchNut FreeVegetarianQuickEasyBakingCookbooks
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.