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Bon Appétit

Bruschetta with Fava Beans, Greens, and Blood Oranges

By Joanne Weir

4.2

(6)

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Bruschetta with Fava Beans, Greens, and Blood OrangesKana Okada

In this take on bruschetta, the toasts are spread with a fava puree and topped with a fresh salad.

Ingredient tip:

Frozen double-peeled fava beans are available at some specialty foods stores and at Middle Eastern markets.

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