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Epicurious
Bon Appétit

Brown Sugar and Bourbon Ribs

By Ted Reader

4.6

(111)

Image may contain Food Pork Ribs and Meal
Brown Sugar and Bourbon RibsBrian Leatart

Be sure to remove (or score) the membrane on the underside of the ribs so that the seasonings can penetrate and fully flavor the meat. Even better, ask the butcher to remove the membrane. What to drink: Kenwood Vineyards 2003 Pinot Noir, Russian River Valley ($17).

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