Name: Brown Butter and Scallion Mashed Potatoes
Cook time: 25 min
Total time: 45 min
Yield: Makes 8 to 10 servings
Ingredients: 5 lb yellow-fleshed potatoes such as Yukon Gold, peeled and cut into 1-inch pieces; 1 tablespoon salt; 1 cup whole milk; 1/2 cup sour cream; 1 1/2 sticks (3/4 cup) unsalted butter; 2 bunches scallions, cut crosswise into 1/2-inch pieces; 1/2 teaspoon black pepper; a potato masher or a food mill fitted with medium disk

It's hard to improve upon the honest goodness of mashed potatoes, but here scallions and brown butter do the trick. The scallions provide sweetness, and the brown butter adds a beguiling nuttiness.

Cooks' note:

Mashed potatoes can be made 1 day ahead and cooled, uncovered, then chilled, covered. (Scallions may discolor slightly when potatoes are made ahead.) Reheat in a microwave or in a heavy pot over moderate heat, stirring.

Recipe notes

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