Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 to 1 1/2 ounces gin
1 to 1 1/2 ounce dry vermouth
2 tablespoons lime juice
1 teaspoon superfine sugar
1/2 cup cracked ice or 2 or 3 ice cubes
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The golden, crunchy corners are worth fighting over.
Not stuffed shells. But not not stuffed shells either.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.