Name: Broiled Salmon Steaks
Yield: 4 servings
Ingredients: Four 6-ounce salmon steaks; 2 tablespoons olive oil, turning to coat; Salt and pepper; Roasted Poblano and Caper Salsa

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Broiled Salmon SteaksChristina Holmes

Broiled salmon steaks are superfast, ultrahealthy, and often on our dinner tables. Here's how to get 'em' right—and keep them interesting.

Recipe notes

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