Name: Broiled Polenta Sticks
Cook time: 30 min
Total time: 1 hr
Yield: Makes 6 servings (as part of main course)
Ingredients: 6 1/2 cups cold water; 1 1/2 teaspoons salt; 2 cups yellow cornmeal (not stone-ground); 2 teaspoons olive oil plus additional for brushing; 1/2 oz finely grated Parmigiano-Reggiano (1/3 cup)

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Broiled Polenta SticksAndrea Fazzari

The sautéed Broccolini and roasted squash and mushrooms are meant to be piled onto these creamy polenta sticks, then topped with the roasted vegetable gravy and frizzled onion .

Cooks' note:

Polenta can be cooked and unmolded 1 day ahead. Chill on oiled baking sheet, surface covered with lightly oiled parchment (oiled side down), then tightly covered with plastic wrap. Bring to room temperature before brushing with oil, sprinkling with cheese, and broiling.

Recipe notes

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