Michael Graydon & Nikole Herriott
If you're ever cornered by a bland bowl of vegetables or whole grains, throw a handful of herbs on it. They instantly make the meal more beautiful and flavorful—without adding any salt, fat, or sugar.
Your new house dressing: creamy, herby, and dangerously dippable.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
The summer salad stalwart gets a makeover.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.