Name: Broccoli and Brussels Sprouts Slaw
Cook time: 20 minutes
Total time: 20 minutes
Yield: 4 servings
Ingredients: 1 small head or 1/2 of a large head of broccoli; 6 oz. brussels sprouts, trimmed, thinly sliced lengthwise; 1/2 tsp. kosher salt, plus more; 2 oil-packed anchovy fillets (optional); 1/2 oz. Parmesan, finely grated, plus more, shaved, for serving; 1/4 cup olive oil; 3 Tbsp. fresh lemon juice; Freshly ground black pepper; 1/2 cup Castelvetrano olives, pitted; 1/4 cup unsalted roasted almonds, coarsely chopped

White bowl filled with Broccoli and Brussels sprouts slaw on a wooden cutting board.

Photo by Linda Xiao

Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.

Recipe notes

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