Breakfast Rice Bowls with Smoked Fish

Name: Rice Bowls with Smoked Fish
Yield: 4 servings
Ingredients: 1 bunch scallions, chopped; 1 1/2-inch piece ginger, peeled, finely grated; 2 tablespoons extra-virgin olive oil; 1 tablespoons unseasoned rice vinegar; 1 teaspoon soy sauce; 1 teaspoon toasted sesame seeds; Pinch of crushed red pepper flakes; Kosher salt; 1/4 cup unseasoned rice vinegar; 3 tablespoons sugar; 1 teaspoon kosher salt, plus more; 2 Persian cucumbers, thinly sliced; 1 (4-inch) piece daikon, peeled, thinly sliced; 4 radishes, trimmed, thinly sliced; 1 (4-inch) piece daikon, peeled, coarsely grated; 1 cup plain Greek yogurt; 1 tablespoon fresh lemon juice; Kosher salt; Hot-smoked salmon or whitefish, cooked rice, salmon or trout roe, furikake or toasted sesame seeds, and/or pickled ginger (for serving)

By Chris Morocco

February 8, 2018

Image may contain Plant Food Dish and Meal

Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.

Recipe notes

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