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Epicurious

Bread Dough

By Susan Herrmann Loomis
Note:

This recipe makes about one-third too much dough for the Kouign Aman . Simply reserve any remaining dough, form it into a small loaf, let it rise for 30 minutes and bake it in a 400 degree oven for about 20 minutes. You'll have a tender mini loaf, ideal for breakfast!

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