Name: Braised Baby Onions with Orange Juice and Balsamic Vinegar
Yield: Makes 6 to 8 servings
Ingredients: 2 pounds fresh small cipolline onions or pearl onions; 1/4 cup extra-virgin olive oil; 3/4 cup fresh orange juice; 3/4 cup balsamic vinegar

Braised Baby Onions with Orange Juice and Balsamic VinegarBrian Leatart

The sweet sharpness of both the orange juice and the balsamic vinegar combines with the natural sugars in the onions to create a delicious snack that's perfect to serve with cocktails, as an addition to an antipasto assortment, or as an accompaniment to roasted meats.

Market Tip

Cipolline onions are small, flat Italian onions. They can be found in the produce section of many supermarkets and Italian markets.

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