Boursin and Bacon on Cracked Pepper Bread

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

An elegant, satisfying dinner in under 30 minutes.

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.